Hazard Analysis and Critical Control Point system design, implementation, and verification.
Food Safety System Certification support including gap analysis, documentation, and audit preparation.
Food safety management system implementation and certification readiness.
Adherence to the Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972) and its regulations.
Compliance with R.146 (labelling and advertising) and product-specific standards.
Evaluation against permitted ingredient lists, maximum levels, and novel food requirements.
Design and implementation of quality management systems tailored to food and beverage operations.
Good Manufacturing Practice and Good Hygiene Practice frameworks for processing facilities.
Supplier qualification, approved supplier programmes, and raw material specifications.
Guidance on permitted health claims, nutrition labelling, and compositional standards.
Stability testing protocols and shelf-life determination.
Determination of regulatory status — foodstuff, supplement, or complementary medicine.
Scheduled and risk-based auditing against FSSC, HACCP, and regulatory requirements.
Preparation for GFSI-benchmarked certification audits.
On-site assistance during health inspector and certification body visits.
012 807 0392
info@tenaxenterprise.com
70 Vergelegen Avenue, Equestria, Pretoria, Gauteng, 0184
